D. Haytowitz
Biochemistry · 2003–2015
A researcher in the Science corpus: 7 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Biochemistry — 35 citations into it
- Organic Chemistry — 11 citations into it
Whom D. Haytowitz trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from D. Haytowitz's perspective
Ordered by how strongly the researchers D. Haytowitz trusts endorse each paper. Same corpus, a different order for every researcher.
- Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation. (Journal of Agricultural and Food Chemistry)
- Proanthocyanidins and tannin‐like compounds – nature, occurrence, dietary intake and effects on nutrition and health
- Flavanones in grapefruit, lemons, and limes: A compilation and review of the data from the analytical literature
- Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. (Journal of Agricultural and Food Chemistry)
- Chloroplast-derived photo-oxidative stress causes changes in H2O2 and EGSH in other subcellular compartments (bioRxiv)
- Methodological considerations for characterizing potential antioxidant actions of bioactive components in plant foods. (Mutation research)
- Immunonutrition: Nutritional control of parasites
- Dietary inclusion of dried Artemisia annua leaves for management of coccidiosis and growth enhancement in chickens
- Flavonoids: Promising anticancer agents (Medicinal research reviews (Print))
- Assessing antioxidant and prooxidant activities of phenolic compounds. (Journal of Agricultural and Food Chemistry)
Their papers
- USDA Database for the Flavonoid Content of Selected Foods Release 3.2 (2015) — 696 citations
- Flavanones in grapefruit, lemons, and limes: A compilation and review of the data from the analytical literature (2006) — 307 citations
- Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption. (2006) — 1,166 citations
- Flavanones in oranges, tangerines (mandarins), tangors, and tangelos: a compilation and review of the data from the analytical literature (2006) — 293 citations
- Concentrations of proanthocyanidins in common foods and estimations of normal consumption. (2004) — 947 citations
- Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. (2004) — 1,788 citations
- Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation. (2003) — 607 citations