C. Igarzabal
Food Hydrocolloids · 2011–2019
A researcher in the Science corpus: 4 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.
Whom C. Igarzabal trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from C. Igarzabal's perspective
Ordered by how strongly the researchers C. Igarzabal trusts endorse each paper. Same corpus, a different order for every researcher.
- Effects of drying conditions on some physical properties of soy protein films
- Genipin-crosslinked chitosan hydrogels as biomedical and pharmaceutical aids
- Preparation of networks of gelatin and genipin as degradable biomaterials
- The effect of cross-linking of chitosan microspheres with genipin on protein release
- Biodegradable films and composite coatings: past, present and future
- Chitin and Chitosan: Functional Biopolymers from Marine Crustaceans (Marine Biotechnology)
- Biofabrication with chitosan. (Biomacromolecules)
- Edible Antimicrobial Films Based on Chitosan Matrix
- Biodegradable Soy-Based Plastics: Opportunities and Challenges
- Plasticizer effect on mechanical properties of β-lactoglobulin films
Their papers
- Preparation and characterization of soy protein films reinforced with cellulose nanofibers obtained from soybean by-products (2019) — 153 citations
- Casein films crosslinked by tannic acid for food packaging applications (2018) — 222 citations
- Soy protein – Poly (lactic acid) bilayer films as biodegradable material for active food packaging (2013) — 283 citations
- Cross-linked soy protein as material for biodegradable films: Synthesis, characterization and biodegradation (2011) — 218 citations