M. Gajbhiye

Plant Science · 2016

A researcher in the Science corpus: 1 paper; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom M. Gajbhiye trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. J. Whipps
  2. K. K. Pal

Papers from M. Gajbhiye's perspective

Ordered by how strongly the researchers M. Gajbhiye trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Purification and Characterization of Novel Antifungal Compounds from the Sourdough Lactobacillus plantarum Strain 21B (Applied and Environmental Microbiology)
  2. Lactobacillus plantarum MiLAB 393 Produces the Antifungal Cyclic Dipeptides Cyclo(l-Phe-l-Pro) and Cyclo(l-Phe-trans-4-OH-l-Pro) and 3-Phenyllactic Acid (Applied and Environmental Microbiology)
  3. Improvement of the quality and shelf life of wheat bread by fermentation with the antifungal strain Lactobacillus plantarum FST 1.7
  4. Microbial interactions and biocontrol in the rhizosphere. (Journal of Experimental Botany)
  5. Antimicrobial activity of lactic acid bacteria against pathogenic and spoilage microorganism isolated from food and their control in wheat bread
  6. Biological Control of Plant Pathogens
  7. Production and Characterization of an Antifungal Compound (3-Phenyllactic Acid) Produced by Lactobacillus plantarum Strain
  8. Antifungal lactic acid bacteria as biopreservatives
  9. Isolation of lactic acid bacteria with antifungal activity against the common cheese spoilage mould Penicillium commune and their potential as biopreservatives in cheese
  10. Lactic acid bacteria – Potential for control of mould growth and mycotoxins: A review

Their papers