M. Petracci

2011–2015

A researcher in the Science corpus: 4 papers; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Papers from M. Petracci's perspective

Ordered by how strongly the researchers M. Petracci trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Effect of White Striping on Chemical Composition and Nutritional Value of Chicken Breast Meat
  2. Growth, livability, and feed conversion of 1957 versus 2001 broilers when fed representative 1957 and 2001 broiler diets. (Poultry Science)
  3. Incidence of white striping under commercial conditions in medium and heavy broiler chickens in Italy
  4. Post-mortem changes in chicken muscle
  5. Muscle Growth and Meat Quality
  6. Poultry Products Processing: An Industry Guide
  7. PREDICTION OF THE TEXTURE OF COOKED POULTRY PECTORALIS MAJOR MUSCLES BY NEAR‐INFRARED REFLECTANCE ANALYSIS OF RAW MEAT
  8. COMPARISON OF ALLO–KRAMER, WARNER–BRATZLER AND RAZOR BLADE SHEARS FOR PREDICTING SENSORY TENDERNESS OF BROILER BREAST MEAT
  9. An ideal point density plot method for determining an optimal sensory profile for Muscadine grape juice
  10. An alternative to external preference mapping based on consumer perceptive mapping

Their papers