Post-mortem changes in chicken muscle

By F. Schreurs. 2000

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Meat quality in fast-growing broiler chickens (2015, background): “…another hand, selected modern hybrids show a higher density of fast-twitch fibres that are characterised by a higher diameter and a lower rate of protein degradation compared with unselected birds (Mahon, 1999; Schreurs, 2000; Picard et al., 2002; Scheuermann et al., 2004; Branciari et al., 2009).”