Ophelie Torres
Food Science · 2016
A researcher in the Science corpus: 1 paper; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 13 citations into it
Whom Ophelie Torres trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from Ophelie Torres's perspective
Ordered by how strongly the researchers Ophelie Torres trusts endorse each paper. Same corpus, a different order for every researcher.
- Solid Lipid Nanoparticles as Delivery Systems for Bioactive Food Components
- The development of microgels/nanogels for drug delivery applications
- Milk proteins as vehicles for bioactives
- Hydrocolloids at interfaces and the influence on the properties of dispersed systems
- Direct fabrication and harvesting of monodisperse, shape-specific nanobiomaterials. (Journal of the American Chemical Society)
- Nanoencapsulation Techniques for Food Bioactive Components: A Review (Food and Bioprocess Technology)
- Nanoliposomes and Their Applications in Food Nanotechnology (Journal of liposome research)
- Evaluation of encapsulation techniques of probiotics for yoghurt
- Surface functionalization of nanoparticles for nanomedicine (Chemical Society Reviews)
- Thermal analysis of β-lactoglobulin complexes with pectins or carrageenan for production of stable biopolymer particles.
Their papers
- Emulsion microgel particles: Novel encapsulation strategy for lipophilic molecules (2016) — 192 citations