G. Hervás
2002–2014
A researcher in the Science corpus: 5 papers; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Papers from G. Hervás's perspective
Ordered by how strongly the researchers G. Hervás trusts endorse each paper. Same corpus, a different order for every researcher.
- Development of a real-time PCR assay for monitoring anaerobic fungal and cellulolytic bacterial populations within the rumen. (FEMS Microbiology Ecology)
- Gravimetric determination of amylase-treated neutral detergent fiber in feeds with refluxing in beakers or crucibles: collaborative study. (Journal of AOAC International)
- MAFFT Multiple Sequence Alignment Software Version 7: Improvements in Performance and Usability
- Recovery of nearly 8,000 metagenome-assembled genomes substantially expands the tree of life
- IQ-TREE: A Fast and Effective Stochastic Algorithm for Estimating Maximum-Likelihood Phylogenies
- ModelFinder: Fast Model Selection for Accurate Phylogenetic Estimates
- The COG database: a tool for genome-scale analysis of protein functions and evolution
- The SEED and the Rapid Annotation of microbial genomes using Subsystems Technology (RAST) (Nucleic Acids Res.)
- Community structure and metabolism through reconstruction of microbial genomes from the environment (Nature)
- Extensive Unexplored Human Microbiome Diversity Revealed by Over 150,000 Genomes from Metagenomes Spanning Age, Geography, and Lifestyle (Cell)
Their papers
- Use of stomach tubing as an alternative to rumen cannulation to study ruminal fermentation and microbiota in sheep and goats (2014) — 142 citations
- An in vitro study on the ability of polyethylene glycol to inhibit the effect of quebracho tannins and tannic acid on rumen fermentation in sheep, goats, cows, and deer (2004) — 92 citations
- Review. Tannins and ruminant nutrition (2004) — 486 citations
- Is there any detrimental effect when a chestnut hydrolysable tannin extract is included in the diet of finishing lambs (2004) — 83 citations
- Condensed tannin content of several shrub species from a mountain area in northern Spain, and its relationship to various indicators of nutritive value (2002) — 160 citations