An in vitro study on the ability of polyethylene glycol to inhibit the effect of quebracho tannins and tannic acid on rumen fermentation in sheep, goats, cows, and deer

By P. Frutos, G. Hervás, F. Giráldez, Á. R. Mantecón. 2004

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Nutritive value of forage legumes used for grazing and silage (2009, background): “0; Jones and Mangan, 1977) and ruminal protein degradation is thus reduced (Frutos et al., 2004; Min et al., 2003), as is froth production.”