L. Engelbrecht

Food Science · 2011–2016

A researcher in the Science corpus: 2 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom L. Engelbrecht trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. E. Bartowsky

Papers from L. Engelbrecht's perspective

Ordered by how strongly the researchers L. Engelbrecht trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Release of glycosidically bound flavour compounds of Chardonnay by Oenococcus oeni during malolactic fermentation
  2. Quantification of Glycosidase Activity in Selected Strains of Brettanomyces bruxellensis and Oenococcus oeni (American Journal of Enology and Viticulture)
  3. Identification and Partial Characterization of Glycosidic Activities of Commercial Strains of the Lactic Acid Bacterium, Oenococcus oeni (American Journal of Enology and Viticulture)
  4. Ability of Lactic Acid Bacteria to Produce Volatile Phenols (American Journal of Enology and Viticulture)
  5. Handbook of Enology: The Microbiology of Wine and Vinifications
  6. POTENTIAL OF PHENOLIC COMPOUNDS FOR CONTROLLING LACTIC ACID BACTERIA GROWTH IN WINE
  7. Yeast and bacterial modulation of wine aroma and flavour
  8. Malic acid in wine : origin, function and metabolism during vinification
  9. Oenococcus oeni and malolactic fermentation – moving into the molecular arena
  10. Aroma development from non-floral grape precursors by wine lactic acid bacteria

Their papers