Lactobacillus: the Next Generation of Malolactic Fermentation Starter Cultures—an Overview

By M. Toit, L. Engelbrecht, E. Lerm, S. Krieger-Weber. 2011

241 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/3fc09d486ce0bbc5fa9c2cff365820b21934fbbf