Dessie Ashagrie Tafere
Journal of Food Science and Nutrition Research · 2021
A researcher in the Science corpus: 1 paper; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Whom Dessie Ashagrie Tafere trusts overall
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Papers from Dessie Ashagrie Tafere's perspective
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- Antioxidant capacity of honeys from various floral sources based on the determination of oxygen radical absorbance capacity and inhibition of in vitro lipoprotein oxidation in human serum samples. (Journal of Agricultural and Food Chemistry)
- Physico-chemical methods for the characterisation of unifloral honeys: a review
- Population dynamics of European honey bee genotypes under different environmental conditions
- Honey: Chemical composition, stability and authenticity. (Food Chemistry)
- Composition and properties of Apis mellifera honey: A review
- Honey Authenticity: a Review
- HPLC flavonoid profiles as markers for the botanical origin of European unifloral honeys
- Biological activities and chemical composition of three honeys of different types from Anatolia
- Carbohydrate composition of honey from different floral sources and their influence on growth of selected intestinal bacteria: An in vitro comparison
- Characterization of honey from different floral sources. Its functional properties and effects of honey species on storage of meat
Their papers
- Chemical composition and uses of Honey: A Review (2021) — 93 citations