Carbohydrate composition of honey from different floral sources and their influence on growth of selected intestinal bacteria: An in vitro comparison

By Han-Seung Shin, Z. Ustunol. 2005

101 citations recorded by the source corpus.

Subfields: Food Science, Insect Science

View Paper: https://www.semanticscholar.org/paper/b8d7f3f33f1f37abc722bc3eb8ab9626f7b144ba

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In Insect Science

1. P. Gallmann
2. S. Bogdanov

Citations in the corpus

• Composition and properties of Apis mellifera honey: A review (2018, background): “In respect of botanical origins, sour-wood, alfalfa, sage and clover honey showed prebiotic capacity (Kajiwara et al., 2002), the three first of them stimulating the growth of five human intestinal bifidobacteria, as well (Shin & Ustunol, 2005).”
• Honey for Nutrition and Health: A Review (2008, background): “Unifloral honeys of sour-wood, alfalfa and sage origin stimulated the growth of five human intestinal bifidobacteria [139].”