Honey Authenticity: a Review

By S. Bogdanov, Peter Martin. 2002

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Composition and properties of Apis mellifera honey: A review (2018, background): “Nevertheless, free amino acids are also added by bees, which lead to a high variability of amino acid contents for honeys from the same botanical source (Bogdanov & Martin, 2002).”
Physico-chemical methods for the characterisation of unifloral honeys: a review (2004, methodology): “In earlier works special attention is ascribed to the classification power of different classification methods (Persano Oddo et al., 1995b, 2000; Anklam, 1998; Molan, 1998; Bogdanov and Martin, 2002).”