P. Rao

Biochemistry · with Gan · 2014

A researcher in the Science corpus: 1 paper; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom P. Rao trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. Barry Halliwell

Papers from P. Rao's perspective

Ordered by how strongly the researchers P. Rao trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents. (Journal of Agricultural and Food Chemistry)
  2. Nematicidal activity of plant essential oils and components from garlic ( Allium sativum ) and cinnamon ( Cinnamomum verum ) oils against the pine wood nematode ( Bursaphelenchus xylophilus )
  3. Effects of Dietary Antibiotic and Cinnamon Oil Supplementation on Antioxidant Enzyme Activities, Cholesterol Levels and Fatty Acid Compositions of Serum and Meat in Broiler Chickens
  4. A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents. (Food and Chemical Toxicology)
  5. In vitro antibacterial activity of some plant essential oils (BMC Complementary and Alternative Medicine)
  6. Cinnamon improves glucose and lipids of people with type 2 diabetes. (Diabetes Care)
  7. Free radicals and antioxidants - quo vadis? (TIPS - Trends in Pharmacological Sciences)
  8. Reactive Species and Antioxidants. Redox Biology Is a Fundamental Theme of Aerobic Life (Plant Physiology)
  9. Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease (Inflammation Research)
  10. Isolation and characterization of polyphenol type-A polymers from cinnamon with insulin-like biological activity. (Journal of Agricultural and Food Chemistry)

Their papers