P. Suresh Kumar

Journal of food science and technology · 2010

A researcher in the Science corpus: 1 paper; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Papers from P. Suresh Kumar's perspective

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  1. Overview of new techniques for drying biological materials with emphasis on energy aspects
  2. Vacuum impregnation for development of new dehydrated products
  3. TOWARD PREDICTION OF POROSITY IN FOODS DURING DRYING: A BRIEF REVIEW
  4. Carotenoid pigment loss of freeze-dried plant samples under different storage conditions
  5. An Overview of Microwave Processing and Dielectric Properties of Agri-food Materials
  6. Microwave Drying of Parsley: Modelling, Kinetics, and Energy Aspects
  7. Advanced drying technologies
  8. Microwave-Convective and Microwave-Vacuum Drying of Cranberries: A Comparative Study
  9. Effect of malt pretreatment on phytic acid and in vitro protein digestibility of sorghum flour
  10. Screening methods to measure antioxidant activity of sorghum (sorghum bicolor) and sorghum products. (Journal of Agricultural and Food Chemistry)

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