Carotenoid pigment loss of freeze-dried plant samples under different storage conditions
By İ. Çinar. 2004
96 citations recorded by the source corpus.
Subfields: Analytical Chemistry, Biochemistry
View Paper: https://www.semanticscholar.org/paper/7172168f7484723605eb057ffc7ad3652c8c105a
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In Analytical Chemistry
In Biochemistry
Citations in the corpus
- Recent advances in drying and dehydration of fruits and vegetables: a review (2010, background): “Cinar (2004) reported that the highest pigment loss was in carrot stored at 40°C (98.”