Physical and mechanical properties in rice processing

By P. Correa, F. S. Silva, C. Jarén, P. C. A. Júnior, I. Arana. 2007

163 citations recorded by the source corpus.

Subfields: Mechanical Engineering, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/a19cf2e93cbf0db9cc114f8486df567b6d27c80f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Mechanical Engineering

1. S. J. Bosco
2. Shabir Ahmad Mir
3. K. V. Sunooj

Citations in the corpus

• Evaluation of physical properties of rice cultivars grown in the temperate region of India. (2013, background): “The knowledge of physical and engineering properties of grain materials are useful for designing appropriate machineries for process operations like sorting, drying, heating, cooling, milling and find the solutions to problems associated with these processes (Sahay and Singh, 1994; Correa et al., 20”
• Effect of improved parboiling methods on the physical and cooked grain characteristics of rice varieties in Benin (2011, background): “The above grain quality traits increase consumer acceptability of rice (Correa et al., 2006).”