P. Beheshti

Food Science · 2012

A researcher in the Science corpus: 1 paper; trusts 3 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

• Food Science — 8 citations into it

Whom P. Beheshti trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. S. Jafari

Papers from P. Beheshti's perspective

Ordered by how strongly the researchers P. Beheshti trusts endorse each paper. Same corpus, a different order for every researcher.

1. Influence of emulsion and powder size on the stability of encapsulated d-limonene by spray drying
2. Analysis of a new type of high pressure homogeniser. Part B. study of droplet break-up and recoalescence phenomena
3. Light stability of spray-dried bixin encapsulated with different edible polysaccharide preparations
4. Encapsulation of Nanoparticles of d-Limonene by Spray Drying: Role of Emulsifiers and Emulsifying Techniques
5. Encapsulation Efficiency of Food Flavours and Oils during Spray Drying
6. Re-coalescence of emulsion droplets during high-energy emulsification
7. Production of sub-micron emulsions by ultrasound and microfluidization techniques
8. Emulsification and microencapsulation properties of sodium caseinate/carbohydrate blends
9. Enrichment of food products with polyunsaturated fatty acids by fish oil addition
10. Oil encapsulation by spray drying and fluidised bed agglomeration

Their papers

• Rheological behavior and stability of d-limonene emulsions made by a novel hydrocolloid (Angum gum) compared with Arabic gum (2012) — 160 citations