Analysis of a new type of high pressure homogeniser. Part B. study of droplet break-up and recoalescence phenomena
By J. Floury, J. Legrand, A. Desrumaux. 2004
206 citations recorded by the source corpus.
Subfields: Biomedical Engineering, Computational Mechanics, Fluid Flow and Transfer Processes
View Paper: https://www.semanticscholar.org/paper/4c3490a4eac62d7423c4653d5e3381bf8ad24d44
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In Computational Mechanics
Citations in the corpus
- Rheological behavior and stability of d-limonene emulsions made by a novel hydrocolloid (Angum gum) compared with Arabic gum (2012, background): “Some of them are solely emulsifiers such as Spans and Tweens (Floury et al., 2004; Marie et al., 2002) and some have both emulsifying and stabilizing properties such as gums, milk proteins and modified starches (Mohan and Narsimhan, 1997; Tesch et al.”