A. Vilela

Food Science · with Cosme · 2018–2019

A researcher in the Science corpus: 2 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom A. Vilela trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. I. S. Pretorius

Papers from A. Vilela's perspective

Ordered by how strongly the researchers A. Vilela trusts endorse each paper. Same corpus, a different order for every researcher.

  1. An ideal point density plot method for determining an optimal sensory profile for Muscadine grape juice
  2. Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention. (Toxicology)
  3. Extraction of Polyphenols from Red Grape Pomace Assisted by Pulsed Ohmic Heating (Food and Bioprocess Technology)
  4. Cultural Practice and Environmental Impacts on the Flavonoid Composition of Grapes and Wine: A Review of Recent Research (American Journal of Enology and Viticulture)
  5. Polyphenols as antimicrobial agents. (Current Opinion in Biotechnology)
  6. Metabolite profiling of grape: Flavonols and anthocyanins. (Journal of Agricultural and Food Chemistry)
  7. Ability of Lactic Acid Bacteria to Produce Volatile Phenols (American Journal of Enology and Viticulture)
  8. Identification and Partial Characterization of Glycosidic Activities of Commercial Strains of the Lactic Acid Bacterium, Oenococcus oeni (American Journal of Enology and Viticulture)
  9. Release of glycosidically bound flavour compounds of Chardonnay by Oenococcus oeni during malolactic fermentation
  10. Quantification of Glycosidase Activity in Selected Strains of Brettanomyces bruxellensis and Oenococcus oeni (American Journal of Enology and Viticulture)

Their papers