T. Paseephol
Nutrition and Dietetics · 2008–2009
A researcher in the Science corpus: 2 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Nutrition and Dietetics — 12 citations into it
- Food Science — 10 citations into it
Whom T. Paseephol trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from T. Paseephol's perspective
Ordered by how strongly the researchers T. Paseephol trusts endorse each paper. Same corpus, a different order for every researcher.
- Protection from gastrointestinal diseases with the use of probiotics. (American Journal of Clinical Nutrition)
- Functional Foods from Probiotics and Prebiotics
- Meta-Analysis of Probiotics for the Prevention of Antibiotic Associated Diarrhea and the Treatment of Clostridium difficile Disease (American Journal of Gastroenterology)
- Probiotic bacteria: selective enumeration and survival in dairy foods. (Journal of Dairy Science)
- Alteration of intestinal microflora is associated with reduction in abdominal bloating and pain in patients with irritable bowel syndrome (American Journal of Gastroenterology)
- Bacteriocin-based strategies for food biopreservation. (Journal of food microbiology)
- The Continuing Story of Class IIa Bacteriocins (Microbiology and Molecular Biology Reviews)
- Food microbiology: Bacteriocins: developing innate immunity for food (Nature Reviews Microbiology)
- Preliminary characterization of bacteriocins from Lactococcus lactis, Enterococcus faecium and Enterococcus mundtii strains isolated from turbot (Psetta maxima)
- Probiotic potential of Lactobacillus strains isolated from dairy products
Their papers
- Probiotic stability of yoghurts containing Jerusalem artichoke inulins during refrigerated storage (2009) — 98 citations
- RHEOLOGY AND TEXTURE OF SET YOGURT AS AFFECTED BY INULIN ADDITION (2008) — 229 citations