A. Williams

with Beresford · 2004

A researcher in the Science corpus: 1 paper; trusts 0 researchers and is trusted by 1 researcher here, as inferred from the citation graph.

Who trusts A. Williams overall

  1. P. McSweeney

Papers from A. Williams's perspective

Ordered by how strongly the researchers A. Williams trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Functionality of enterococci in dairy products. (Journal of food microbiology)
  2. Characterization of bacterial populations in Danish raw milk cheeses made with different starter cultures by denaturating gradient gel electrophoresis and pyrosequencing
  3. Quantitative and qualitative microbial analysis of raw milk reveals substantial diversity influenced by herd management practices
  4. Microbes from raw milk for fermented dairy products
  5. The role and application of enterococci in food and health. (Journal of food microbiology)
  6. Bacteriocins: Biological tools for bio-preservation and shelf-life extension
  7. Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese products. (FEMS Microbiology Reviews)
  8. Enterococci from foods. (FEMS Microbiology Reviews)
  9. The human milk microbiome changes over lactation and is shaped by maternal weight and mode of delivery. (American Journal of Clinical Nutrition)
  10. Basic and incentive payments for goat and sheep milk in relation to quality

Their papers