A. Conti-Silva
2014
A researcher in the Science corpus: 1 paper; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Whom A. Conti-Silva trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from A. Conti-Silva's perspective
Ordered by how strongly the researchers A. Conti-Silva trusts endorse each paper. Same corpus, a different order for every researcher.
- Applied Multivariate Statistical Analysis
- Sensory Evaluation Practices
- QUALITIES OF EXTRUDED PUFFED SNACKS FROM MAIZE/SOYBEAN MIXTURE
- Multivariate Data Analysis (Technometrics)
- The effect of extrusion conditions on the functional and physical properties of wheat-based expanded snacks
- Food Texture and Viscosity: Concept and Measurement
- Texture is a sensory property
- Textural attributes of a model snack food at different moisture contents
- Food Texture and Viscosity: Concept and Measurement
- Some Asymptotic Theory for the Bootstrap
Their papers
- Texture profile and correlation between sensory and instrumental analyses on extruded snacks (2014) — 193 citations