U. Antony

Food Science · 2019–2021

A researcher in the Science corpus: 2 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom U. Antony trusts

Their strongest outbound trust, strongest first, inferred from their citations.

  1. J. Tamang (in Food Science)

Papers from U. Antony's perspective

Ordered by how strongly the researchers U. Antony trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Comparative Analysis of the Chemical Nutrient Composition of Selected Local and Newly Introduced Rice Varieties Grown in Ebonyi State of Nigeria
  2. Asian Fungal Fermented Food
  3. Biochemistry and physiology of sourdough lactic acid bacteria
  4. Lactic acid bacteria as functional starter cultures for the food fermentation industry
  5. Microbial Quality and Direct PCR Identification of Lactic Acid Bacteria and Nonpathogenic Staphylococci from Artisanal Low-Acid Sausages (Applied and Environmental Microbiology)
  6. Bacteriocins: safe, natural antimicrobials for food preservation. (Journal of food microbiology)
  7. Biogenic amines in dry fermented sausages: a review. (Journal of food microbiology)
  8. Folate levels in cultures of lactic acid bacteria
  9. Functionality of enterococci in dairy products. (Journal of food microbiology)
  10. Tyramine degradation and tyramine/histamine production by lactic acid bacteria and Kocuria strains (Biotechnology Letters)

Their papers