Comparative Analysis of the Chemical Nutrient Composition of Selected Local and Newly Introduced Rice Varieties Grown in Ebonyi State of Nigeria
By Oko A. O., U. B. E., Efisue A. A., D. N.. 2012
133 citations recorded by the source corpus.
Subfields: Nutrition and Dietetics, Plant Science
View Paper: https://www.semanticscholar.org/paper/9d549a359859f208f74929b31cfe3671809ac32a
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In Nutrition and Dietetics
In Plant Science
Citations in the corpus
- Nutritional and functional properties of coloured rice varieties of South India: a review (2019, background): “The variation in ash content of different cultivars of rice may be due to genetic factors or the mineral content of the soil [43].”