J. Gu

Food Science · with Bai · 2016

A researcher in the Science corpus: 1 paper; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom J. Gu trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. D. McClements

Papers from J. Gu's perspective

Ordered by how strongly the researchers J. Gu trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Food proteins: a review on their emulsifying properties using a structure-function approach. (Food Chemistry)
  2. Lecithin-based nanoemulsions
  3. Edible nanoemulsions: fabrication, properties, and functional performance
  4. Nanoemulsions versus microemulsions: terminology, differences, and similarities
  5. Protein-stabilized emulsions
  6. Advances in fabrication of emulsions with enhanced functionality using structural design principles
  7. Enzyme Multilayers on Colloid Particles: Assembly, Stability, and Enzymatic Activity
  8. Casein micelle structure : What can be learned from milk synthesis and structural biology?
  9. Unique milk protein based nanotubes: Food and nanotechnology meet
  10. Functional dairy foods and ingredients

Their papers