S. Arslan

Food Science · 2015

A researcher in the Science corpus: 1 paper; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom S. Arslan trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. R. Witthuhn

Papers from S. Arslan's perspective

Ordered by how strongly the researchers S. Arslan trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Determination of some characteristics coccoid forms of lactic acid bacteria isolated from Turkish kefirs with natural probiotic
  2. Turkish kefir and kefir grains: microbial enumeration and electron microscobic observation†
  3. Characterisation of the microbial population at different stages of Kefir production and Kefir grain mass cultivation
  4. The Effects of Different
  5. Isolation and characterization of the microbial population of different South African kefir grains
  6. Pure cultures for making kefir
  7. Diversity of bacteria present in milk kefir grains using culture-dependent and culture-independent methods
  8. Microbiological and chemical changes during the manufacture of Kefir made from cows’ milk, using a commercial starter culture
  9. An impediment to consumer choice: Overfished species are sold as Pacific red snapper
  10. DNA barcoding Australia's fish species (Philosophical Transactions of the Royal Society B: Biological Sciences)

Their papers