Diversity of bacteria present in milk kefir grains using culture-dependent and culture-independent methods
By M. Miguel, P. Cardoso, L. A. Lago, R. Schwan. 2010
105 citations recorded by the source corpus.
Subfields: Food Science, Molecular Biology, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/a0fc4fc6b905fded3fc5bfaaeb91d0c432ad205d
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In Food Science
In Molecular Biology
Citations in the corpus
- A review: chemical, microbiological and nutritional characteristics of kefir (2015, background): “…2004a; Kok-Tas et al., 2012); Lactococcus lactis, Enterococcus durans (Yuksekdag et al., 2004a); Pediococcus acidilactici, P. dextrinicus, P. pentosaceus (Sabir et al., 2010); Acetobacter aceti (Motaghi et al., 1997); A. lovaniensis (Magalhaes et al., 2011a); and A. syzgii (Miguel et al., 2010).”