S. Behera

2017–2020

A researcher in the Science corpus: 2 papers; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Whom S. Behera trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. Agustín González
  2. Wei Cheng

Papers from S. Behera's perspective

Ordered by how strongly the researchers S. Behera trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Edible films and coatings: Structures, active functions and trends in their use
  2. Applications and implications of nanotechnologies for the food sector (Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment)
  3. Methodologies for the extraction and analysis of konjac glucomannan from corms of Amorphophallus konjac K. Koch
  4. Soy protein – Poly (lactic acid) bilayer films as biodegradable material for active food packaging
  5. Effects of konjac glucomannan on physicochemical properties of myofibrillar protein and surimi gels from grass carp (Ctenopharyngodon idella)
  6. Effect of degree of deacetylation on physicochemical and gelation properties of konjac glucomannan
  7. Effect of konjac glucomannan on syneresis, textural properties and the microstructure of frozen rice starch gels
  8. Fish Myosin Aggregation as Affected by Freezing and Initial Physical State
  9. Effects of hydrocolloids and freezing rates on freeze-thaw stability of tapioca starch gels
  10. Effects of non-ionic polysaccharides on the gelatinization and retrogradation behavior of wheat starch☆

Their papers