B. Jamilah

Food Packaging and Shelf Life · 2008–2018

A researcher in the Science corpus: 6 papers; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Papers from B. Jamilah's perspective

Ordered by how strongly the researchers B. Jamilah trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Ammonia and pH effects on some metabolic parameters and gill histology of silver catfish, Rhamdia quelen (Heptapteridae)
  2. Sensory, chemical and microbiological assessment of farm-raised European sea bass (Dicentrarchus labrax) stored in melting ice
  3. Edible films made from tuna-fish gelatin with antioxidant extracts of two different murta ecotypes leaves (Ugni molinae Turcz)
  4. Structural and physical properties of gelatin extracted from different marine species: A comparative study
  5. Mechanical, water vapor barrier and thermal properties of gelatin based edible films
  6. Quality index method developed for raw gilthead seabream (Sparus aurata)
  7. Freshness assessment of cultured sea bream (Sparus aurata) by chemical, physical and sensory methods
  8. Characterizations of fish gelatin films added with gellan and κ-carrageenan
  9. Characterization of acid-soluble collagen from the skin of walleye pollock (Theragra chalcogramma)
  10. Essential oils: their antibacterial properties and potential applications in foods--a review. (Journal of food microbiology)

Their papers