Functional and antioxidant properties of protein-based films incorporated with mango kernel extract for active packaging

By Z. A. M. Adilah, B. Jamilah, Z. A. N. Hanani. 2018

294 citations recorded by the source corpus.

Subfields: Biomaterials, Plant Science, Polymers and Plastics

View Paper: https://www.semanticscholar.org/paper/93dadfac5dd4dc6709000cc8305e5dc9391ad3c1

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. E. Lugo-Cervantes
2. S. J. Calva-Estrada
3. M. Jiménez-Fernández
4. A. Ribeiro

Citations in the corpus

• Protein-Based Films: Advances in the Development of Biomaterials Applicable to Food Packaging (2019, background): “The incorporation of mango seed-kernel extract into protein–protein blend films increases film strength and antioxidant activity while reducing water solubility and flexibility [2].”