Biochemical properties of bone and scale collagens isolated from the subtropical fish black drum (Pogonia cromis) and sheepshead seabream (Archosargus probatocephalus)

By M. Ogawa, R. Portier, M. W. Moody, J. Bell, M. Schexnayder, J. Losso. 2004

276 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Fish bone chemistry and ultrastructure: implications for taphonomy and stable isotope analysis (2011, unknown): “…acid and pepsin-soluble amino acid compositions were compared for 13 species (data from Heu et al., 2010; Kittiphattanabawon et al., 2010a,b; Liu et al., 2007; Nalinanon et al., 2010; Noitup et al., 2005; Ogawa et al., 2003, 2004; Singh et al., 2011; Sivakumar et al., 2000; Wood et al., 2008).”
Establishing collagen quality criteria for sulphur isotope analysis of archaeological bone collagen (2009, background): “Sheepshead Actinopterygii Sparidae Archosargus probatocephalus Bone; scale 41.68 15.58 0.38 3.1 297 95 2 Ogawa et al. 2004”
Preparation and characterisation of chicken skin gelatin as an alternative to mammalian gelatin (2013, unknown): “Generally, gelatins of higher gel strength show higher viscosity attributed to the higher proportion of cross-linked components (b- and g-components) (Ogawa et al., 2004).”
Isolation and characterisation of collagen from the ribbon jellyfish (Chrysaora sp.) (2014, background): “However, use of porcine and bovine collagen poses the risk of transmitting diseases such as bovine spongiform encephalopathy (BSE), transmissible spongiform encephalopathy (TSE), and foot and mouth disease (FMD) (Ogawa et al., 2004; Song et al., 2006).”