Preparation and characterisation of chicken skin gelatin as an alternative to mammalian gelatin

By Norizah Mhd. Sarbon, F. Badii, N. Howell. 2013

257 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Biomaterials, Food Science

View Paper: https://www.semanticscholar.org/paper/4aff4f5072dcef1f025d15f087a7dfca634585e6