Applications of infrared spectroscopy in polysaccharide structural analysis: Progress, challenge and perspective

By Tao Hong, Junyi Yin, S. Nie, M. Xie. Food Chemistry: X, 2021

752 citations recorded by the source corpus.

Highlights • Functional properties of polysaccharides depend on their structural features.• IR spectroscopy is widely used in polysaccharide structural analysis.• Classical applications of IR spectroscopy in polysaccharide are reviewed.• IR integrating techniques can considerably expand its application scope.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/9bb06858b3ffbc284dc9e13439163c30e8131ddf