Effects of CO2 and light on tree phytochemistry and insect performance

By J. Agrell, E. P. McDonald, R. Lindroth. 2000

149 citations recorded by the source corpus.

Subfields: Atmospheric Science, Ecology, Plant Science

View Paper: https://www.semanticscholar.org/paper/fef300c0bd7257d52ee1c6dc438deee8ac5e9650

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Citations in the corpus

CO2 enrichment and carbon partitioning to phenolics: do plant responses accord better with the protein competition or the growth differentiation balance models? (2005, background): “Agrell et al. (2000), studying the same system, but measuring foliage several weeks later, found the opposite, i.e. no increase in partitioning to tannins, but increased levels of starch.”
How does elevated carbon dioxide (CO2) affect plant–herbivore interactions? A field experiment and meta‐analysis of CO2‐mediated changes on plant chemistry and herbivore performance (2007, unknown): “…myrtifolia, Q. geminata Stiling et al. (1999) Abund, Rel Dam Lepidoptera Orgyia leucostigma Chewer A. sacharum, B. papyrifera, P. tremuloides Agrell et al. (2000) RGR, RCR, CE, PW, DT, AD, TC, Surv Lepidoptera L. dispar Chewer A. sacharum Williams et al. (2000) RGR, RCR Lepidoptera L.…”
Effects of elevated atmospheric carbon dioxide on insect–plant interactions (2001, background): “…of nitrogen in tissues by 15± 25% (Lincoln et al., 1993; Lindroth et al., 1995), thereby increasing C : N ratios (Ceulemans & Mousseau, 1994; Wilsey, 1996; Hughes & Bazzaz, 1997) and the allocation of carbon to some carbon-rich secondary metabolites (Lindroth et al., 1995; Agrell et al., 2000).”
Herbivory in global climate change research: direct effects of rising temperature on insect herbivores (2002, background): “There is limited experimental evidence for the direct effects of CO2 on insects (e.g. Agrell et al. 2000; Stange et al. 1993; Caul®eld & Bunce 1994; Stange 1997) and the even more limited number of studies on the consequences of changing UVB levels on insect herbivores give con¯icting results (see…”
Elevated CO2 reduces disease incidence and severity of a red maple fungal pathogen via changes in host physiology and leaf chemistry (2005, background): “Previous work has demonstrated that A. rubrum leaves have lower N concentrations under elevated CO2 at Duke FACE (Finzi & Schlesinger, 2002), and other members of the Acer genus have exhibited reduced leaf N and increased tannins and phenolics under elevated CO2 (Agrell et al., 2000).”
Monoterpene and herbivore-induced emissions from cabbage plants grown at elevated atmospheric CO2 concentration (2004, background): “Agrell et al., 2000; Sallas et al., 2001; Coviella et al., 2002). In cotton plants elevated CO2 may increase amounts of phenolic compounds, but terpenes are not affected as shown by Coviella et al. (2002). In cabbage seedlings (cv.”