Fish as the "bank in the water" - evidence from chronic-poor communities in Congo
By Christophe Béné, E. Steel, Billy Kambala Luadia, A. Gordon. 2009
168 citations recorded by the source corpus.
Subfields: Business and International Management, Economics and Econometrics, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/fedf5bac92380de4d368fcc94f06fe7b9587cebf
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In Business and International Management
In Economics and Econometrics
In Nutrition and Dietetics
Citations in the corpus
- Linking small-scale fisheries and aquaculture to household nutritional security: an overview (2010, background): “…landless and women, through seasonal small-scale fisheries and related activities such as trading and processing (e.g., Overa 1998; Rubinoff 1999; Béné et al. 2003, 2009) Encouraging children and women to eat nutrientdense fish through nutritional education at the community level (e.g., Roos et…”
- Inland capture fishery contributions to global food security and threats to their future (2014, background): “In the Congo, for example, 60% of the fish caught by women are consumed by their household and the rest is bartered for other goods (Béné et al., 2009).”
- Fishing for justice: Human rights, development, and fisheries sector reform (2014, background): “The value of these ‘welfare’ functions of fisheries needs to be taken into account when devising development interventions (Be´ne´ et al., 2009, 2010).”
- The Diversity of Life in African Freshwaters: Under Water, Under Threat: An Analysis of the Status and Distribution of Freshwater Species throughout Mainland Africa (2011, background): “Ready access to freshwater fi sheries provides a real lifeline to many rural communities, acting as a ‘bank in the water’, where local populations can harvest species for rapid income needs, as well as acting as a ‘safety net’ for communities in times of agricultural hardship (Béné et al. 2009; Duga”
- Feeding 9 billion by 2050 – Putting fish back on the menu (2015, background): “…households, the revenues generated may not necessarily be very high (Neiland and Béné 2004; Allison et al. 2011; Béné and Friend 2011), but it is often the main component of their livelihood, which allows them to secure accessibility to food (Heck et al. 2007; Béné et al. 2009; Eide et al. 2011).”
- The contribution of fish intake, aquaculture, and small-scale fisheries to improving nutrition: A literature review (2010, unknown): “36 proportion (Béné et al., 2009).”