Linking small-scale fisheries and aquaculture to household nutritional security: an overview

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How researchers see this paper

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Searching for Solutions in Aquaculture: Charting a Sustainable Course (2012, unknown): “For example, it can play a vital role in ensuring access to affordable and developing countries (12–14).”
Feeding the poor: Contribution of West African fisheries to employment and food security (2015, background): “…small-scale fishers are thought to earn less than 1 USD day 1 (B en e et al., 2010), it is hoped this situation could change (Kawarazuka and B en e, 2010) and it is still thought that “small-scale fisheries can generate significant profits, prove resilient to shocks and crises, and make…”
Women and fisheries: Contribution to food security and local economies (2013, background): “Proper nutrition is fundamental to immune function, childhood growth, cognitive development and function, and to reproductive success [80].”
Feeding 9 billion by 2050 – Putting fish back on the menu (2015, background): “…specialists in fisheries debates have concentrated predominantly on questions of biological sustainability and on the economic efficiency of fisheries, neglecting issues linked to its contribution to reducing hunger and malnutrition and to supporting livelihoods (Kawarazuka and Béné 2010, 2011).”
Food security and the Coral Triangle Initiative (2013, background): “, vitamin A, Iron) to consumers who may have limited alternative means of ensuring nutritional quality as a component of their food security [15].”