The contribution of fish intake, aquaculture, and small-scale fisheries to improving nutrition: A literature review

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Linking small-scale fisheries and aquaculture to household nutritional security: an overview (2010, background): “This has been summarised in a recent review (Kawarazuka 2010).”
Inland capture fishery contributions to global food security and threats to their future (2014, background): “In the developing world the majority of inland fish that are consumed are small and eaten whole, fermented, or ground into a paste (including the bones), providing a major source of calcium (Hansen et al., 1998; Kawarazuka, 2010).”
Measuring nutritional diversity of national food supplies (2014, background): “…of animal-based products, legume intercropping/rotational cropping and agroforestry, have shown potential to enhance diversity of the food basket at community and household level (Ruel, 2001; Masset et al., 2011, Leroy and Frongillo, 2007; Kawarazuka, 2010; Fanzo et al., 2013; Dawson et al., 2013).”
Climate change impacts on fisheries in West Africa: implications for economic, food and nutritional security (2012, background): “Fish also acts as an important source of essential micronutrients such as iron, iodine, zinc, calcium and vitamins A and B, which are not found in other staples such as rice, maize and cassava (Roos et al. 2007, Kawarazuka 2010).”