Measuring nutritional diversity of national food supplies

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Interplay of trade and food system resilience: Gains on supply diversity over time at the cost of trade independency (2020, background): “Further, globalised trade networks have resulted in an increase in food supply diversity (Remans et al., 2014), but as shown by our results, they have also significantly increased trade dependency (Porkka et al.”
Farm production diversity and dietary quality: linkages and measurement issues (2018, background): “However, different species have different nutritional functions, so that the type of farm diversification can matter for effects on household diets (DeClerck et al. 2011; Remans et al. 2014; Berti 2015).”
Improving diets with wild and cultivated biodiversity from across the landscape (2015, background): “Results from some of the studies reviewed herein show associations between biodiversity and diet at the community or national level (e.g. Remans et al. (2014) - farm diversity, and Powell et al. (2011)—wild foods), suggesting that ensuring food supply diversity may support healthy dietary choices…”