Use of Krill Hydrolysate as a Feed Attractant for Fish Larvae and Juveniles

By S. Kolkovski, S. Czesny, K. Dąbrowski. 2000

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Leaching properties of three different micropaticulate diets and preference of the diets in cod (Gadus morhua L.) larvae (2006, background): “The composition of ingredients and macronutrients differed a lot, and especially the different levels of hydrolysed protein, which may function as attractant, and the different ratios of protein and lipid may have affected ingestion (Kolkovski et al., 2000;Morais et al., 2005).”
Effect of complete replacement of fishmeal by dehulled soybean meal with crude attractants supplementation in diets for red sea bream, Pagrus major (2012, background): “, 2004), KM in tilapia (Gaber, 2005;), krill hydrolysate in yellow perch (Kolkovski et al., 2000), squid viscera in Japanese seabass (Lateolabrax japonicus) (Mai et al.”
Feeding behaviour and digestive physiology in larval fish: current knowledge, and gaps and bottlenecks in research (2013, background): “Leaching hydrosoluble compounds such as amino acids from inert food particles after rehydration can improve their acceptability to larvae (Kolkovski et al. 2000).”