Acquisition of phosphorus and nitrogen in the rhizosphere and plant growth promotion by microorganisms

By A. Richardson, J. Barea, A. McNeill, C. Prigent-Combaret. Plant and Soil, 2009

1,867 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/c3a891152904036f7b935b3ea426a3ea428d8e2d

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Citations in the corpus

The rhizosphere microbiome: significance of plant beneficial, plant pathogenic, and human pathogenic microorganisms. (2013, background): “Well-known examples are the nitrogen-fixing rhizobia and the mycorrhizal fungi that facilitate phosphorus uptake (Hawkins et al., 2000; Richardson et al., 2009; Miransari, 2011).”
Plant-microbe-soil interactions in the rhizosphere: an evolutionary perspective (2009, background): “2009) or promoting non-symbiotic N2fixing microorganisms (Döbereiner and Pedrosa 1987; Saubidet et al. 2002; Richardson et al. 2009).”
Nutrient cycling in the mycorrhizosphere (2015, positive): “Bacteria and fungi isolated from soil are able to hydrolyse organic P substrates, a process termed mineralisation of organic P which results in the release of orthophosphate to the soil solution (Richardson et al., 2009).”
Relationship between Plant Roots, Rhizosphere Microorganisms, and Nitrogen and Its Special Focus on Rice (2021, background): “Nitrogen, as an important nutrient element of plants, has a significant impact on the control of plant productivity and microbial function [38,112,113].”
Strategies for improving phosphorus acquisition efficiency of crop plants. (2010, background): “…P, (ii) competing with phosphate ions for sorption sites, (iii) 133 dephosphorylation of organic P and (iv) by acidifying the rhizosphere so that 134 dissolution of sparingly soluble P minerals in alkaline soils is increased (this topic 135 has been recently reviewed by Richardson et al., 2009b).”
Microbiology is the basis of sustainable agriculture: an opinion (2011, background): “…root-associated organisms is being developed assuming that these microbes are the components of taxonomically diverse, but functionally integrated communities, supported not only by the root exudates but also by interactions with mycorrhizal fungi (Johansson et al., 2004; Richardson et al., 2009).”
Plant growth-promoting rhizobacteria and root system functioning (2013, background): “Plants are able to absorb on their own mono and dibasic phosphate; organic or insoluble forms of phosphate need to be mineralized or solubilized by microorganisms, respectively (Richardson et al., 2009; Ramaekers et al., 2010).”
Plant growth-promoting rhizobacteria (PGPR): emergence in agriculture (2011, background): “Several phosphate solubilizing microorganisms (PSMs) are now recorded to convert the insoluble form of phosphorus to soluble form through acidification, secretion of organic acids or protons (Richardson et al. 2009) and chelation and exchange reactions (Hameeda et al. 2008).”
Plant growth promoting rhizobacteria and their potential for biocontrol of phytopathogens (2016, background): “Several phosphate solubilizing microorganisms (PSMs) are now recorded to convert the insoluble form of phosphorus to soluble form through acidification, secretion of organic acids or protons (Richardson et al., 2009) and chelation and exchange reactions (Hameeda et al., 2008).”
Evaluation of actinomycete strains for key traits related with plant growth promotion and mycorrhiza helping activities (2010, neutral): “Among the several potential mechanisms for phosphate solubilization those involving the production of chelating compounds, like organic acids or by means of a modification of pH of the medium by the secretion of organic acids or protons are the more often described in the literature (Pikovskaya, 194”