Prenatal and postnatal flavor learning by human infants.
By J. Mennella, Coren P. Jagnow, G. Beauchamp. Pediatrics, 2001
964 citations recorded by the source corpus.
Subfields: Food Science, Nutrition and Dietetics, Sensory Systems
View Paper: https://www.semanticscholar.org/paper/fca8f71b592d5e30c0ec202d9285e6a07a7d2985
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In Food Science
In Nutrition and Dietetics
In Sensory Systems
Citations in the corpus
- Embryonic visual learning in the cuttlefish, Sepia officinalis (2008, background): “…studies of fetal behaviour have shown learning after a single exposure to chemosensory stimuli (humans: DeCasper & Spence 1986; Schaal et al. 2000; Mennella et al. 2001; rats, Rattus norwegicus: Hepper 1988, 1990; dogs, Canis familiaris: Wells & Hepper 2006) and both associative and…”
- Complementary Feeding: A Commentary by the ESPGHAN Committee on Nutrition (2008, background): “These early flavor experiences may provide the foundation for cultural and ethnic differences in cuisine ( 89 ).”
- Multisensory processes in flavour perception and their influence on food choice (2015, background): “On the other hand, there is little evidence that odour preferences are other than the result of experience, a process that may begin in the womb [9], but one that allows considerable flexibility in terms of expanding our dietary horizons.”