Complementary Feeding: A Commentary by the ESPGHAN Committee on Nutrition

By C. Agostoni, T. Decsi, M. Fewtrell, O. Goulet, S. Kolaček, Berthold Koletzko, K. Michaelsen, L. Moreno, J. Puntis, J. Rigo and 4 more. Journal of Pediatric Gastroenterology and Nutrition - JPGN, 2008

1,055 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Psychiatry and Mental health, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/1b4706230569a6e2269ec88286df54aaa8751de6

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In Nutrition and Dietetics

1. Veronica Graham

In Psychiatry and Mental health

1. Eloïse Rémy
2. S. Nicklaus

In Public Health, Environmental and Occupational Health

1. Eloïse Rémy
2. Veronica Graham
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Citations in the corpus

• Australian Dietary Guidelines (2006, background): “—see Infant Feeding Guidelines for Health Workers – Literature Review for a full list [868-871].”
• Early Origins of Overeating: Tracking Between Early Food Habits and Later Eating Patterns (2013, background): “Age at complementary feeding may vary, despite the fact that the current recommendation is either to breastfeed exclusively until 6 months [17] or to start complementary feeding after 17weeks and not later than 26 weeks [18].”
• Diagnostic approach and management of cow's-milk protein allergy in infants and children: ESPGHAN GI Committee practical guidelines. (2012, background): “Delaying introducing weaning foods with a higher allergenic potential such as egg, fish, or wheat has no proven beneficial effect for allergy prevention and should be avoided unless there is a proven allergy to any of them (73).”
• Breast-feeding: A Commentary by the ESPGHAN Committee on Nutrition (2009, background): “In exclusively or partially breast-fed infants, complementary feeding, such as any solid or liquid food other than breast milk or infant formula and follow-on formula, should not be introduced to the diet of any infant before 17 weeks or delayed after 26 weeks of age (23).”