Functional properties of antimicrobial lysozyme-chitosan composite films

By Su‐il Park, M. Daeschel, Yanyun Zhao. 2004

286 citations recorded by the source corpus.

Subfields: Biomaterials, Organic Chemistry, Pharmaceutical Science

View Paper: https://www.semanticscholar.org/paper/fc06af4bf9a2c778d04e5eb39f3e399e32ee6f7b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. E. Lugo-Cervantes
2. S. J. Calva-Estrada
3. M. Jiménez-Fernández
4. A. Ribeiro

Citations in the corpus

• Protein-Based Films: Advances in the Development of Biomaterials Applicable to Food Packaging (2019, background): “Lysozyme usually weakens film structure and integrity, but its incorporation at a low concentration may not affect the film’s properties [98, 109].”
• Antimicrobial and antioxidant activities of edible coatings enriched with natural plant extracts: in vitro and in vivo studies. (2008, unknown): “It was then sterilized at 121 ◦C for 15 min (Park et al., 2004).”