DNA fingerprinting reveals links among agricultural crops, soil properties, and the composition of soil microbial communities

By Mara J. Johnson, K. -. Lee, K. Scow. 2003

154 citations recorded by the source corpus.

Subfields: Ecology, Soil Science

View Paper: https://www.semanticscholar.org/paper/fbc70c0783d33387579cd28c881eb579f1951d05

How researchers see this paper

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In Ecology

1. Noah Fierer
2. M. Bradford
3. C. Lauber
4. M. Strickland
5. Rob Knight
6. M. Watt
7. H. Di
8. J. Kirkegaard

In Soil Science

1. Noah Fierer
2. M. Bradford
3. C. Lauber
4. M. Strickland
5. M. Watt
6. J. Kirkegaard
7. J. Passioura
8. J. Rousk

Citations in the corpus

• Rhizosphere biology and crop productivity—a review (2006, background): “Nucleic acids can be extracted from soil or isolated organisms, sequenced, and positioned on phylogenic trees to identify previously uncultured organisms and their diversity (Marschner et al. 2001; Johnson et al. 2003).”
• Biogeographical patterns of soil molecular microbial biomass as influenced by soil characteristics and management (2011, unknown): “cated a lower microbial biomass in acidic and coarse-textured soils, due to a poor carrying capacity for microbes combined with the stressing effect of a low pH leading to a reduce primary productivity (Johnson et al., 2003; Lejon et al., 2005; Mulder et al., 2005).”
• Members of soil bacterial communities sensitive to tillage and crop rotation (2010, background): “Changes in microbial communities in response to crop rotations have been documented in previous work (Johnson et al., 2003; O’Donnell et al., 2001).”
• Differences in soil enzyme activities, microbial community structure and short-term nitrogen mineralisation resulting from farm management history and organic matter amendments (2008, background): “…composition and soil and environmental factors, such as organic matter content, total N content, crop type, soil type and texture, which have previously been identified as having a strong impact on microbial community composition and diversity (Buckley and Schmidt, 2001; Johnson et al., 2003).”
• The influence of soil properties on the structure of bacterial and fungal communities across land-use types (2008, background): “Although numerous studies have shown that changes in landuse also have a significant effect on microbial communities (Bossio et al., 1998; Johnson et al., 2003; Ovreas and Torsvik, 1998; Steenwerth et al., 2002; Zelles et al., 1992), we have a poor understanding of how land-use (and the associated…”