Members of soil bacterial communities sensitive to tillage and crop rotation

By Chuntao Yin, Kenneth L. Jones, D. Peterson, Karen A. Garrett, S. Hulbert, T. Paulitz. 2010

194 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/63dcb453b7cf6dc6f72bce5e6291c90894b4e30c

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Citations in the corpus

• Tropical agricultural land management influences on soil microbial communities through its effect on soil organic carbon (2013, background): “Also, wheatesoybean rotation was associated with the higher Acidobacteria Gp4 abundance than continuous wheat management while Gp1 abundancewas the opposite (Yin et al., 2010).”
• Crop rotational diversity enhances belowground communities and functions in an agroecosystem. (2015, background): “Changes in microbial community structure with differences in rotational diversity have also been reported (Alvey et al. 2003; Johnson et al. 2003; Yin et al. 2010); in particular, rotational diversity increases microbial community diversity and the relative abundance of fungi vs. bacteria (Bunemann…”
• Crop rotational diversity increases disease suppressive capacity of soil microbiomes (2018, background): “Other studies do find significant negative effects of crop rotations on soil microbial diversity (Berg and Smalla 2009, Yin et al. 2010, Kulmatiski and Beard 2011, Reardon et al. 2014).”
• Relative impacts of tillage, residue management and crop-rotation on soil bacterial communities in a semi-arid agroecosystem (2013, background): “Still, crop rotation has been found to have a lower effect on the bacterial community than other practice in cropping systems (Yin et al., 2010).”
• Soil metagenomics reveals differences under conventional and no-tillage with crop rotation or succession (2013, background): “In the Gemmatimonadetes the only species detected was Gemmatimonas aurantiaca (data not shown); the first member of this phylum was recently described and recognized as a polyphosphate-accumulating microorganism (Zhang et al., 2003).”
• Soil aggregate size mediates the impacts of cropping regimes on soil carbon and microbial communities (2015, background): “, Management of Carbon Sequestration in Soil, CRC. Press, Boca Raton, FL (1997), pp. 1-10 View Record in Scopus Ling et al., 2014 N. Ling, Y. Sun, J. Ma, J. Guo, P. Zhu, C. Peng, G. Yu, W. Ran, S. Guo, Q. ShenResponse of the bacterial diversity and soil enzyme activity in particle-size fractions of ”
• The impact of crop rotation on soil microbial diversity: A meta-analysis (2016, methodology): “The Quality Effects model accounted for some of these problems, however a number of outlier studies were identified through the diversity (Yao et al., 2006; Yin et al., 2010) and richness (Navarro-Noya et al., 2013; Guong et al., 2012) funnel plots.”