The influence of soil properties on the structure of bacterial and fungal communities across land-use types

By C. Lauber, M. Strickland, M. Bradford, Noah Fierer. 2008

1,683 citations recorded by the source corpus.

Subfields: Ecology, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/982f96f9e63e6d635021d5d004a3deb2880276d4

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Citations in the corpus

Root Exudation: The Ecological Driver of Hydrocarbon Rhizoremediation (2016, background): “The structure of the rhizosphere microbial community depends on soil type [75–78], temporal changes (seasons) and environmental factors [79,80], plant species and genotype [75,81–85], plant development stage [85–87] and signaling of plant hormones [88].”
High throughput sequencing analysis of biogeographical distribution of bacterial communities in the black soils of northeast China (2014, methodology): “Statistical analyses were performed in a similar manner to Fierer and Jackson (2006), Lauber et al. (2008) and Chu et al. (2010).”
Land-use history has a stronger impact on soil microbial community composition than aboveground vegetation and soil properties (2011, background): “While texture and other physicochemical properties of soil correlated with community structure in this gradient and other soils (Lauber et al., 2008; Tarlera et al., 2008), it was not observed for the”
Phenol oxidase, peroxidase and organic matter dynamics of soil (2010, background): “Finally, recent studies identify pH as a prominent predictor of microbial diversity (Fierer and Jackson, 2006; Lauber et al., 2008, 2009a; Hartman et al., 2008).”
Forest Soil Bacteria: Diversity, Involvement in Ecosystem Processes, and Response to Global Change (2017, background): “Whereas Acidobacteria and Alphaproteobacteria are abundant in acidic soils (8, 96, 98, 99), the abundances of Bacteroidetes and Actinobacteria increase with a rising pH (43, 94, 100).”
Endophytic bacterial community composition in wheat (Triticum aestivum) is determined by plant tissue type, developmental stage and soil nutrient availability (2015, neutral): “It is known that changes in soil properties can lead to changes in the soil bacterial community (Lauber et al. 2008; Marschner et al. 2003).”
Soil carbon content drives the biogeographical distribution of fungal communities in the black soil zone of northeast China (2015, background): “Because the physiological and ecological roles of bacteria and fungi in soils are fundamentally different (Hendrix et al., 1986; van der Wal et al., 2006; Lauber et al., 2008), we speculated that the biogeographical distribution of fungal communities in black soils would differ from that of bacteria”
Stoichiometry of microbial carbon use efficiency in soils (2016, background): “Lauber et al. (2008) found that soil pH was the best predictor of bacterial community composition while fungal community composition was most closely associated with changes in soil nutrient availability, specifically extractable P and soil C:N ratio.”
Variation in forest soil fungal diversity along a latitudinal gradient (2013, methodology): “In the past, soil fungal diversity and composition have primarily been studied at a local scale, and are reportedly affected by a wide range of biotic and abiotic factors (Johnson et al. 2004; Lauber et al. 2008; BarcenasMoreno et al. 2009; Hawkes et al. 2011).”