Anchored vs. relative best–worst scaling and latent class vs. hierarchical Bayesian analysis of best–worst choice data: Investigating the importance of food quality attributes in a developing country
By Carl Johan Lagerkvist, Julius Juma Okello, N. Karanja. 2012
53 citations recorded by the source corpus.
Subfields: Economics and Econometrics, Food Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/fb941c782806094a16d2d2342266a2a7f763d8f2
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In Economics and Econometrics
In Food Science
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Citations in the corpus
- Consumer preferences for food labelling attributes: Comparing direct ranking and best–worst scaling for measurement of attribute importance, preference intensity and attribute dominance (2013, methodology): “The recently developed anchored best–worst scaling (ABWS) approach (Sawtooth Software, 2009; Lagerkvist et al., 2012) provides a way to overcome the relativism of BWS by introducing a dual-response format which is used to augment the standard BWS method.”