A Temperature Dependence of the Intra- and Extracellular Fatty-Acid Composition of Green Algae and Cyanobacterium
By N. Sushchik, G. Kalacheva, N. Zhila, M. Gladyshev, Tatiana G. Volova. Russian journal of plant physiology, 2003
91 citations recorded by the source corpus.
Subfields: Biomaterials, Oceanography, Renewable Energy, Sustainability and the Environment
View Paper: https://www.semanticscholar.org/paper/fb48f5b1850c5ebbe039592ab685457ab05087bb
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Citations in the corpus
- Response of Antarctic, temperate, and tropical microalgae to temperature stress (2013, background): “The role of UFA in membrane fluidity has been demonstrated in other algae such as Spirulina platensis (Sushchik et al. 2003), Chlamydomonas sp.”
- High Lipid Induction in Microalgae for Biodiesel Production (2012, background): “Pavlova lutheri Grown at 15 °C Increased relative amount of EPA [63] Spirulina platensis, Chlorella vulgaris, Botryococcus braunii Increase in temperature Saturated FAs increased [56]”
- Lipids and lipid metabolism in eukaryotic algae. (2006, background): “Both species responded to the temperature regimes by similar changes in their intracellular fatty acid composition, showing a decrease in the relative content of more unsaturated fatty acids, especially trienoic ones, when temperature increased but there were no significant changes in the compositio”
- Biodiesel production from algae cultivated in winter with artificial wastewater through pH regulation by acetic acid (2014, unknown): “Temperature can affect the fatty acid composition of microalgae by changing fatty acid metabolism in algal cells [48], and the degree of unsaturation in fatty acids usually has a negative correlation with temperature [18,49].”
- Algal lipids and effect of the environment on their biochemistry (2009, background): “... with a significant alteration in the threshold temperature of thermal denaturation of the photosynthetic apparatus (Thompson 1996) . In the microalgae, Chlorella vulgaris and Botryococcus braunii , increased temperature resulted in a decrease in the relative content of the more unsaturated intra”
- Fatty acids of microalgae: diversity and applications (2021, background): “As the temperature rises, the relative content of UFAs usually decreases in the composition of microalgal FAs (Sushchik et al. 2003; Guschina and Harwood 2006).”
- Lipids in aquatic ecosystems (2009, background): “Phytoplankton classes clearly differ in their ability to synthesize and retain various FA (Sushchik et al. 2003 ; Guschina and Harwood – Chap.”