Enhancement of anthocyanin biosynthesis by sugar in radish (Raphanus sativus) hypocotyl

By M. Hara, K. Oki, K. Hoshino, T. Kuboi. 2003

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Sucrose-Specific Induction of Anthocyanin Biosynthesis in Arabidopsis Requires the MYB75/PAP1 Gene1 (2005, background): “Sugars enhance anthocyanin biosynthesis in radish (Raphanus sativus) hypocotyls (Hara et al., 2003).”
Sugars induce anthocyanin accumulation and flavanone 3-hydroxylase expression in grape berries (2009, background): “In radish hypocotyls, sucrose, glucose and fructose could induce the anthocyanin production and chs, ans expression, whereas 3-O-methylglucose (glucose analog transported inside the cell but not a substrate for hexokinase) and mannose (glucose analog known to be phosphorylated by hexokinase but is p”
Anthocyanin Function in Vegetative Organs (2008, background): “The anthocyanin biosynthetic pathway is strongly upregulated by sucrose in plants as diverse as radish (Raphanus sativus), English ivy (Hedera helix), and Arabidopsis thaliana (Murray and Hackett 1991; Hara et al. 2003; Solfanelli et al. 2006).”
Effects of fruit bagging on coloring and related physiology, and qualities of red Chinese sand pears during fruit maturation (2009, methodology): “b Average of 10 measurements using Li-188B/integrating quantum/radiometer/phot biosynthesis (Lister et al., 1997; Gollop et al., 2001; Hara et al., 2003).”